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Pob’s Sweet Potato and Cauliflower Cakes

Makes 4 large cakes
Prep time: 10 – 15 minutes
Cook Time: 3-5 mins

Ingredients

2 tsp of Zest Exotic Spice Blend
1 large white sweet potato
1/4 small cauliflower cut into small florets
3 shallots sliced finely
1 handful basil leaves, finely sliced
1 …

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Emmas tofu BBQ kebabs

Prep time: 5 – 10 minutes
Cook Time: 5-10 mins

Ingredients

1 – 2 tbsp of Zest Pahelo Marinade
1 cup sour cream or plain yoghurt
1 packet tofu
mushrooms, capsicum
cherry tomatoes, zucchini

Method

Cut vegetables and tofu into chunks and place onto sticks. …

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Lauren’s Potato Salad

Serves: 4
Prep time: 5 minutes

Ingredients

1/2 – 1tbsp of Zest Marinade any flavour
3 – 4 lrg boiled potatoes cut into chunks
1/2 cup mayonaise
salt & pepper to taste
optional to add sliced red onion, parsley

Method

Mix Zest Byron Bay flavour …

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Kijay’s BBQ Chicken Peices

Serves: 4
Prep time: 5 – 10 minutes
Cook Time: 10 -15 mins

Ingredients

1 jar of Zest Spice Paste any flavour
1/2 cup oil
2-3 garlic knobs chopped
1 tsp salt
1 tsp sugar
handful fresh chopped herbs – eg basil, parsley, garlic chives…

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Steve’s Exotic & Macadamia Crust Fish Strips

Serves: 4
Prep time: 15 minutes
Cook Time: 5 – 10 mins

Ingredients

2 tbsp of Zest Exotic Spice Blend
1 tbsp rice or corn flour
3 eggs
30 ml coconut milk or coconut cream
80g breadcrumbs
160g macadamia nuts lightly chopped
200g fish cut …

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Di’s Chicken Biriyani

Serves: 4
Prep time: 10 minutes
Cook Time: 15 mins

Ingredients

1tsp of Zest Exotic Spice Blend
150g long grain rice
2 cups water approx
1/2 onion diced
lge clove garlic diced
sml nob ginger diced
200g chicken thigh meat diced
50g cashews
15g currants…

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Exotic Fall off the bone Lamb Shanks

Serves: 4
Prep time: 10 minutes
Cook Time: 6 hours

Ingredients

1tbsp of Zest Exotic Spice Blend
2tbsp of preserved lemon
1 teaspoon sea salt
1 teaspoon crushed black pepper
1.5 cup free range vegetable stock
1/2 cup verjus
1 tablespoon of Caramalized Wattleseed Balsamic…

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luis quick & easy chicken strips

Serves: 2
Prep time: 5 minutes
Cook Time: 5 – 10 minutes

Ingredients

200g boneless chicken thigh cut into strips
1 tbsp corn or rice flour
2 – 3 tablespoons Zest Spice Blend
dash of oil
sesame seeds

Method

Blend Zest spice and flour then …

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