tag: NEW vegetarian collection

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Eggplant Imam Bayildi

Eggplant Imam Bayildi : Zest Byron BayServes: 4-6
Prep Time: 15-20 minutes
Cook Time: 2½ hours

Ingredients

3 small eggplants
2 brown onions
½ bulb garlic
300-400ml olive oil
3 tbs Zest Nepalese Spice Paste
60ml pomegranate molasses
1½ tbs tomato paste
1½ tbs salt
1 tsp brown sugar
handful parsley…

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Spiced Seeded Potato Rosti

Spiced Seeded Potato Rosti : Zest Byron BayServes: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

1 large potato peeled
2 tsp Zest moroccan Spice Paste
large handful of assorted seeds (pepitas, sesame, sunflower)
2 tbs olive oil

Method

Preheat oven to 180°C. Grate potato into bowl. Squeeze out and …

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Grilled Haloumi, Fennel, Mint and Candied Walnut Salad

Grilled Haloumi, Fennel, Mint and Candied Walnut Salad : Zest Byron BayServes: 4
Prep Time: 15-20 minutes

Ingredients

200g haloumi
1 tbsp of Zest Indian Spice Paste
1 large fennel bulb
200g mixed organic mesclun
handful mint, picked
handful flatleaf parsley, picked
olives
walnuts, butter, brown sugar,
edible flowers

Sauce
1 tsp Sublime Spice Blend
2 …

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Biryani with Cauliflower, Currants and Peas

Biryani with Cauliflower, Currants and Peas : Zest Byron BayServes: 2-4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

1 vegetable stock cube
1½ cups water
2 tsp olive oil
½ onion diced
large clove garlic diced
small knob ginger diced
2 tsp Zest Indian Spice Paste
150g long grain rice
100g cauliflower …

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Emma’s Tofu Kebabs

Sri Lankan Tofu Kebabs : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 5-10 minutes

Ingredients

2-3 tbsp Zest Sri Lankan Spice Paste
1 cup sour cream or plain yoghurt
1 packet tofu
mushrooms
capsicum
cherry tomatoes
zucchini

Method

Cut vegetables and tofu into chunks and place onto sticks.

Mix …

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Orange Spiced Meringues

Orange Spiced Meringues : Zest Byron BayServes: 12
Prep Time: 30 minutes
Cook Time: 1½ hour

Ingredients

7 large egg whites
470g caster sugar
1 orange zest
2 tsp Zest Pahelo Spice Blend

Method

Dissolve the sugar in the egg whites over a hot water bath slowly whisking in Zest Pahelo …

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Braised Root Vegetables

Braised Root Vegetables : Zest Byron BayServes: 4-6
Prep Time: 15 minutes
Cook Time: 30-40 minutes or until soft

Ingredients

2 medium size carrots
1 large sweet potato
2 parsnips
2 turnips
1 large potato
2 red onions (salad) diced
6 cloves of crushed garlic
1 cup of white wine
1 …

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Sri Lankan Chickpea, Leek and Spinach Soup

Chickpea, Leek and Spinach Soup : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

1 tbsp Zest Sri Lankan Spice Blend
1 large leek
2 cloves garlic
1 large potato
750ml vegetable stock
1 tin chickpeas, drained
500g baby spinach
handful parsley
½ lemon juiced
2 tbsp olive …

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Fiesta Beer Battered Tofu Chips with Exotic Tahini Sauce

Serves: 4
Prep Time:
Cook Time:

Ingredients

500g fresh firm tofu

Batter
2 tbsp Zest Fiesta Spice Blend
1 cup self raising flour
½ cup plain flour
¼ cup cornflour
2 egg whites whisked to peak
½ cup beer
vegetable oil for deep frying

Sauce

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