Prep time: 5 – 10 minutes
Cook Time: 5-10 mins
1 – 2 tbsp of Zest Pahelo Marinade
1 cup sour cream or plain yoghurt
1 packet tofu
cherry tomatoes, zucchini
Cut vegetables and tofu into chunks and place onto sticks. …
View recipe »
Whisk 3 tbls Zest Sublime Marinade with 2/3 tin coconut cream, add fish and set aside for 30 minutes.
Lightly cook thinkly sliced sweet potato, add fish marinade, green beans. Cook through.
Sprinkle Zest Pahelo Spice Blend on chicken or tofu, then pan fry or bake.