tag: spice blend

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Biryani with Cauliflower, Currants and Peas

Biryani with Cauliflower, Currants and Peas : Zest Byron BayServes: 2-4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

1 vegetable stock cube
1½ cups water
2 tsp olive oil
½ onion diced
large clove garlic diced
small knob ginger diced
2 tsp Zest Indian Spice Paste
150g long grain rice
100g cauliflower …

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Orange Spiced Meringues

Orange Spiced Meringues : Zest Byron BayServes: 12
Prep Time: 30 minutes
Cook Time: 1½ hour

Ingredients

7 large egg whites
470g caster sugar
1 orange zest
2 tsp Zest Pahelo Spice Blend

Method

Dissolve the sugar in the egg whites over a hot water bath slowly whisking in Zest Pahelo …

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Grilled Haloumi, Fennel, Mint and Candied Walnut Salad

Grilled Haloumi, Fennel, Mint and Candied Walnut Salad : Zest Byron BayServes: 4
Prep Time: 15-20 minutes

Ingredients

200g haloumi
1 tbsp of Zest Indian Spice Paste
1 large fennel bulb
200g mixed organic mesclun
handful mint, picked
handful flatleaf parsley, picked
olives
walnuts, butter, brown sugar,
edible flowers

Sauce
1 tsp Sublime Spice Blend
2 …

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Sri Lankan Chickpea, Leek and Spinach Soup

Chickpea, Leek and Spinach Soup : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

1 tbsp Zest Sri Lankan Spice Blend
1 large leek
2 cloves garlic
1 large potato
750ml vegetable stock
1 tin chickpeas, drained
500g baby spinach
handful parsley
½ lemon juiced
2 tbsp olive …

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Fish Curry

Fish Curry : Zest Byron BayServes: 4
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

500g fresh white fish (eg Mahi Mahi)
1 tbls Zest Sri Lankan Spice Paste
2 tbls vegetable oil
1 small piece fresh turmeric
2 green chillis sliced
8 eschallots
1 small knob ginger
250ml …

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Spiced Calamari

Spiced Calamari : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients

6 tubes of squid
1/3 cup rice flour
30g Zest Pahelo Spice Blend
Roquette leaves
Lemon juice and olive oil dressing

Method

Cut the squid into thin rings or strips. Mix flour and Zest …

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Fiesta Beer Battered Tofu Chips with Exotic Tahini Sauce

Serves: 4
Prep Time:
Cook Time:

Ingredients

500g fresh firm tofu

Batter
2 tbsp Zest Fiesta Spice Blend
1 cup self raising flour
½ cup plain flour
¼ cup cornflour
2 egg whites whisked to peak
½ cup beer
vegetable oil for deep frying

Sauce

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Pob’s Sweet Potato and Cauliflower Cakes

Makes 4 large cakes
Prep time: 10 – 15 minutes
Cook Time: 3-5 mins

Ingredients

2 tsp of Zest Exotic Spice Blend
1 large white sweet potato
1/4 small cauliflower cut into small florets
3 shallots sliced finely
1 handful basil leaves, finely sliced
1 …

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luis quick & easy chicken strips

Serves: 2
Prep time: 5 minutes
Cook Time: 5 – 10 minutes

Ingredients

200g boneless chicken thigh cut into strips
1 tbsp corn or rice flour
2 – 3 tablespoons Zest Spice Blend
dash of oil
sesame seeds

Method

Blend Zest spice and flour then …

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Fiesta Meatballs with Fiesta Dipping Sauce

Add Zest Fiesta Spice Blend to mince, onions, parsley, breadcrumbs, egg yolk. BBQ.

Mix Zest Fiesta Marinade with sour cream to taste.

Pahelo Chicken/Tofu

Sprinkle Zest Pahelo Spice Blend on chicken or tofu, then pan fry or bake.

Exotic Squid with Exotic Dipping Sauce

Fresh squid coated with Zest Exotic Spice Blend and seasoned flour mixture. Pan fry.

Mix Zest Exotic Marinade well into plain yogurt (also great as a chicken marinade).

Exotic Pumpkin & Pepita Salad

Toss chunks of pumpkin through oil and sprinkle generously with Zest Exotic Spice Blend. Roast in hot oven until soft. Add pepitas and roast for another 3 minutes. Cool. Add crumbled goat’s cheese.