tag: simple kitchen dips

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Muhammara (Syrian Capsicum Dip)

Syrian Capsicum Dip - Zest Byron BayServes: 4-8
Cook Time: 40 mins
Prep Time: 20-30 mins

Ingredients

2 large red capsicum
1 tspn oil
1 long red chili
50g walnuts toasted
1½ tbspn Zest Moroccan Spice Paste
¼ cup (gluten-free) breadcrumbs
1½ tspn pomegranate molasses

Method

Preheat oven to 180°C.

In …

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Nepalese Eggplant Dip

Nepalese Eggplant Dip - Zest Byron BayServes: 6-8
Cook Time: 30-45 mins
Prep Time: 10 mins

Ingredients

2 medium eggplants
4 cloves garlic
1 tbspn sesame seeds toasted
2 tbspn Zest Nepalese Spice Paste

Method

Preheat oven to 200°C.

On an open flame char the eggplants on all sides, turning for …

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Easy Zest Indian Hummus

Indian Hummus - Zest Byron BayServes: 6-8
Prep Time: 5-10 mins
Cook Time: n/a

Ingredients

400g tin chickpeas drained & liquid reserved
1 clove garlic
1 tbsp Zest Indian Spice Blend
2 tsp tahini
4 tbsp reserved liquid
1 tbsp extra virgin olive oil

Method

Place all ingredients into a …

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Sri Lankan Beetroot Dip

Sri Lankan Beetroot Dip - Zest Byron BayServes: 6-8
Cook Time: 1 hour
Prep Time: 10 mins

Ingredients

4 medium sized beetroots
1 tbsp oil
200g firm-set plain yoghurt
1 tsp Zest Sri Lankan Spice Paste (or to taste)
½ lemon zest and juice
1 tbsp chopped dill or chives
Salt & …

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