tag: pumpkin

« previous page

Vindaloo Spiked Cornish Pasties

Makes 4 Pasties


Vindaloo Spiked Cornish Pasties - Zest Byron BayShortcrust pastry
450g plain flour
2 tsp baking powder
1 tsp salt
125g unsalted butter
2 egg yolks
125ml cold water

1 large brown onion
1 cup pumpkin
½ cup sweet potato
½ cup potato
½ cup peas
175g Zest

View recipe »

Indian Pumpkin and White Bean Filo cigars

Indian Pumpkin and White Bean Filo cigars - Zest Byron BayServes: 3-9
Cook Time: 50-60 mins total
Prep Time: 20-30 mins


400g Pumpkin deseeded and cut into 2cm cubes
400g tin Cannellini (white) beans rinsed & drained
2 tbsps Zest Indian Spice Paste
¼ cup pepitas
1/8 cup sunflower seeds
½ cup chopped parsley…

View recipe »

Zest Pumpkin Soup

Serves: 2-4
Prep Time: 10 minutes
Cook Time: 15 – 20 mins


1kg Jap/butternut pumpkin (skinned and deseeded)
1 brown onion roughly chopped
1jar Zest Indian Spice Paste
1 ltr veg stock (Stock Merchant) or
1 ltr water with one stock cube
300ml coconut …

View recipe »

Exotic Pumpkin & Pepita Salad

Toss chunks of pumpkin through oil and sprinkle generously with Zest Exotic Spice Blend. Roast in hot oven until soft. Add pepitas and roast for another 3 minutes. Cool. Add crumbled goat’s cheese.