tag: pork

« previous page

BBQ Pork Ribs with Massaman Satay

BBQ Pork Ribs with Massaman Satay - Zest Byron BayServes 6

Ingredients

1-2 Racks of Pork Ribs (16-20 Ribs)
175g Zest Massaman Blend Recipe Base
1 heaped tbs crunchy natural peanut butter
1 cup chicken/veg stock
Oil for basting

Method

Wash and pat dry the ribs. Remove the thin membrane on the underside. To …

View recipe »

Spiced Pork and Bangalow Duck Terrine

Spiced Pork and Bangalow Duck Terrine : Zest Byron BayServes: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients

1 jar Zest Indian Spice Paste
1 jar Zest Nepalese Spice Paste
4 confit Bangalow Duck Maryland’s
1 tbls duck fat
1.2kg pork mince
1 brown onion, finely diced
1 clove garlic, finely diced…

View recipe »