tag: pork

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Sri Lankan Souvlaki

Servers 6-8
Sri Lankan Souvlaki - Zest Byron Bay

Ingredients

300g chicken thigh fillet skin-off
300g pork neck
2 tbs Zest Sri Lankan Spice Paste
Sliced onion
Chopped tomato
Flat bread
Tzatziki home-made or store bought

Method

Cut meats into strips and marinate separately in 1 tbs of Sri Lankan Spice Paste. …

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BBQ Pork Ribs with Massaman Satay

BBQ Pork Ribs with Massaman Satay - Zest Byron BayServes 6

Ingredients

1-2 Racks of Pork Ribs (16-20 Ribs)
175g Zest Massaman Blend Recipe Base
1 heaped tbs crunchy natural peanut butter
1 cup chicken/veg stock
Oil for basting

Method

Wash and pat dry the ribs. Remove the thin membrane on the underside. To …

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Spiced Pork and Bangalow Duck Terrine

Spiced Pork and Bangalow Duck Terrine : Zest Byron BayServes: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients

1 jar Zest Indian Spice Paste
1 jar Zest Nepalese Spice Paste
4 confit Bangalow Duck Maryland’s
1 tbls duck fat
1.2kg pork mince
1 brown onion, finely diced
1 clove garlic, finely diced…

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