tag: pate brisee

« previous page

Bangin’ Barley, Mushroom & Kale Rendang Pies

Makes 1 family size, 4 lge or 6 sml pies

Ingredients

Bangin’ Barley, Mushroom & Kale Rendang Pies - Zest Byron BayMushroom Stock
150g button mushrooms sliced
20g dried shitake mushrooms
2 cloves garlic
1 lt veg stock
1 tbs light soy sauce

Vegetarian Pate Brisee (pastry)
1½ cups plain flour
¼ tsp salt
Pinch …

View recipe »