tag: palm sugar

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Rendang ‘Corrupted’ Duck Confit

Rendang 'Corrupted' Duck Confit - Zest Byron BayServes 4 (start the cure a day ahead)

Ingredients

4 duck ‘Marylands’
175g Zest Rendang Blend Recipe Base
300g coconut oil
100ml coconut milk
½ tbs palm sugar
½ tbs fish sauce

Method

Wash and pat-dry duck. In a dish pour Rendang Blend over duck …

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