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Kerala Influenced Spanish Tortilla

Serves 6
Kerala Influenced Spanish Tortilla - Zest Byron Bay

Ingredients

175g Zest Kerala Blend Recipe Base
3 large potatoes, peeled and sliced 6mm thick
1 large onion, finely sliced
1½ cups olive oil
4 eggs

Method

In a medium sized, heavy based frying pan heat oil up gently and add potatoes and …

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Indian Marinara Pie

Serves 4-6

Ingredients

Indian Marinara Pie300g firm white fish
200g salmon/ocean trout
1 tbs Zest Indian Spice Paste
4 large potatoes, peeled and diced
2 hard-boiled free-range eggs, quartered
1 leek (white part diced finely)
Handful baby spinach coarsely chopped
Handful chopped parsley
300ml pure cream
Extra …

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Warming Rogan Roast Carrot and Cashew Soup

Serves 3-4

Ingredients

Warming Rogan Roast Carrot and Cashew Soup - Zest Byron Bay3 large carrots
1 cup raw cashews
1 leek, the white part diced
1 tbs grated ginger
1 tsp olive/coconut oil
1 l veg stock
100g Zest Rogan Josh recipe base

Method

Heat oven to 170°C

Peel and cut carrots into large …

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Indian Roasted CauliRice Salad

Serves 6-8

Ingredients

Indian Roasted CauliRice Salad - Zest Byron Bay500g cauliflower cut into florets
2 tbs Zest Indian Spice Paste
1 cup mint finely chopped
1 cup coriander finely chopped
½ cup raisins
½ cup toasted pinenuts
½ cup toasted flaked almonds
¼ cup orange juice
2 tbs extra virgin olive …

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