tag: marinade

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Eggplant Imam Bayildi

Eggplant Imam Bayildi : Zest Byron BayServes: 4-6
Prep Time: 15-20 minutes
Cook Time: 2½ hours

Ingredients

3 small eggplants
2 brown onions
½ bulb garlic
300-400ml olive oil
3 tbs Zest Nepalese Spice Paste
60ml pomegranate molasses
1½ tbs tomato paste
1½ tbs salt
1 tsp brown sugar
handful parsley…

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Grilled Haloumi, Fennel, Mint and Candied Walnut Salad

Grilled Haloumi, Fennel, Mint and Candied Walnut Salad : Zest Byron BayServes: 4
Prep Time: 15-20 minutes

Ingredients

200g haloumi
1 tbsp of Zest Indian Spice Paste
1 large fennel bulb
200g mixed organic mesclun
handful mint, picked
handful flatleaf parsley, picked
olives
walnuts, butter, brown sugar,
edible flowers

Sauce
1 tsp Sublime Spice Blend
2 …

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Emma’s Tofu Kebabs

Sri Lankan Tofu Kebabs : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 5-10 minutes

Ingredients

2-3 tbsp Zest Sri Lankan Spice Paste
1 cup sour cream or plain yoghurt
1 packet tofu
mushrooms
capsicum
cherry tomatoes
zucchini

Method

Cut vegetables and tofu into chunks and place onto sticks.

Mix …

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Braised Root Vegetables

Braised Root Vegetables : Zest Byron BayServes: 4-6
Prep Time: 15 minutes
Cook Time: 30-40 minutes or until soft

Ingredients

2 medium size carrots
1 large sweet potato
2 parsnips
2 turnips
1 large potato
2 red onions (salad) diced
6 cloves of crushed garlic
1 cup of white wine
1 …

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Slow Roasted Lamb Shoulder

Slow Roasted Lamb Shoulder : Zest Byron BayServes: 4-6
Prep Time: 5 minutes
Cook Time: 4 hours

Ingredients

1 lamb shoulder (boned)
1 jar Zest Sri Lankan Spice Paste
6 garlic cloves
75ml olive oil
salt

Method

Pre heat oven to 150℃. Rub the Zest Sri Lankan spice paste into the lamb …

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Scallops with Chilli and Coriander Flowers

Scallops with Chilli and Coriander Flowers : Zest Byron BayServes: 4
Prep Time: 20 minutes

Ingredients

MARINADE
2 tbls Zest Sri Lankan Spice Paste
1 clove garlic
1 small knob ginger
1 long red chilli
1 tbls fish sauce
1 tbls lime juice
2 tsp raw sugar

12 scallops roe off, scored on one …

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Braised Chicken

Braised Chicken : Zest Byron BayServes: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients

1kg organic chicken pieces
1 jar Zest Indian Spice Paste
4 cups water
1 onion diced
2 carrots peeled & diced
1 knob ginger washed & sliced
12 kaffir lime leaves
4 coriander roots …

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Fiesta Beer Battered Tofu Chips with Exotic Tahini Sauce

Serves: 4
Prep Time:
Cook Time:

Ingredients

500g fresh firm tofu

Batter
2 tbsp Zest Fiesta Spice Blend
1 cup self raising flour
½ cup plain flour
¼ cup cornflour
2 egg whites whisked to peak
½ cup beer
vegetable oil for deep frying

Sauce

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Moroccan Lamb Stir fry

Serves: 4 with rice and accompaniments
Prep time: 10 minutes
Cook Time: 5 – 10 minutes

Ingredients

600g Lamb pieces
1 diced onion
1 diced red capsicum
200g green beans
6 cloves of garlic crushed
100ml oil
60ml Moroccan Spice Paste
½ cup water

Method



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Nepalese Lentil Dhal

Serves: 2 comfortably with rice and accompaniments

Ingredients

2 tsp oil or ghee
1 tsp mustard seeds
1 onion chopped finely
½ cup red lentils
2 tbs Zest Nepalese Spice Paste
1 cup vegetable stock
1 tomato deseeded and chopped
2 tbs thick set yoghurt…

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Pahelo Vegetable Curry

Brown sliced onion then stir through Zest Pahelo Marinade. Add mixture of root vegetables, fresh tomatoes and stock. Simmer. Throw in some greens. Add splash of cream or yogurt, fresh coriander leaf and chopped chilli.

Fiesta Meatballs with Fiesta Dipping Sauce

Add Zest Fiesta Spice Blend to mince, onions, parsley, breadcrumbs, egg yolk. BBQ.

Mix Zest Fiesta Marinade with sour cream to taste.

Dips

Mix your favourite Zest Marinade with sour cream, yogurt, hummus or tahini & serve with carrots, celery, bread or crackers.

Exotic Squid with Exotic Dipping Sauce

Fresh squid coated with Zest Exotic Spice Blend and seasoned flour mixture. Pan fry.

Mix Zest Exotic Marinade well into plain yogurt (also great as a chicken marinade).

Fiesta Nachos

Add 1t bsp Zest Fiesta Marinade to cooked diced onion*. Add 1 can drained red kidney beans and 1 can crushed tomatoes with 1 tsp tomato paste. Cook on medium til thickened. Spoon onto corn chips, top with grated cheese and grill.

Serve with avocado …

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