tag: lamb

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Lush Nepalese Lamb Ribs with Smoky Eggplant Cloud

Serves 4-6

Ingredients

Lush Nepalese Lamb Ribs with Smoky Eggplant Cloud - Zest Byron Bay1.5kg Lamb Rib racks
110g Zest Nepalese Spice Paste
2 tsp oil

Eggplant Cloud
2 medium eggplants
2 cloves garlic
2 tbs Zest Nepalese Spice Paste
1 tbs sesame seeds toasted
2 tbs natural yoghurt

Method

Blend Zest spice paste and oil, …

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Moroccan Inspired Spaghetti with Meatballs

Serves 4

Ingredients

Moroccan Inspired Spaghetti with Meatballs - Zest Byron Bay400g lamb mince
3 tbs Zest Moroccan Spice Paste
1 tbs olive oil
1 onion finely crushed
2 cloves garlic minced
1 tbs chopped parsley
1 tbs tomato paste
1 tin whole plum tomatoes
plain flour for dusting meatballs
300-400g spaghetti
grated …

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Slow Roasted Lamb Shoulder

Slow Roasted Lamb Shoulder : Zest Byron BayServes: 4-6
Prep Time: 5 minutes
Cook Time: 4 hours

Ingredients

1 lamb shoulder (boned)
1 jar Zest Sri Lankan Spice Paste
6 garlic cloves
75ml olive oil
salt

Method

Pre heat oven to 150℃. Rub the Zest Sri Lankan spice paste into the lamb …

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Exotic Fall off the bone Lamb Shanks

Serves: 4
Prep time: 10 minutes
Cook Time: 6 hours

Ingredients

1tbsp of Zest Exotic Spice Blend
2tbsp of preserved lemon
1 teaspoon sea salt
1 teaspoon crushed black pepper
1.5 cup free range vegetable stock
1/2 cup verjus
1 tablespoon of Caramalized Wattleseed Balsamic…

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Moroccan Lamb Stir fry

Serves: 4 with rice and accompaniments
Prep time: 10 minutes
Cook Time: 5 – 10 minutes

Ingredients

600g Lamb pieces
1 diced onion
1 diced red capsicum
200g green beans
6 cloves of garlic crushed
100ml oil
60ml Moroccan Spice Paste
½ cup water

Method



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Fiesta & Pahelo Rogan Josh

Serves: 4 with rice and accompaniments
Marinating Time: 1 hour
Cook Time: 1 ¼ hour

Ingredients

1kg boneless leg or shoulder lamb
I jar Zest Fiesta Marinade
1 jar Zest Pahelo Marinade
1 tsp chilli flakes

2 tbs oil or ghee
1 brown onion finely …

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