tag: fish

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Indian Marinara Pie

Serves 4-6

Ingredients

Indian Marinara Pie300g firm white fish
200g salmon/ocean trout
1 tbs Zest Indian Spice Paste
4 large potatoes, peeled and diced
2 hard-boiled free-range eggs, quartered
1 leek (white part diced finely)
Handful baby spinach coarsely chopped
Handful chopped parsley
300ml pure cream
Extra …

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Moroccan Inspired Spaghetti with Meatballs

Serves 4

Ingredients

Moroccan Inspired Spaghetti with Meatballs - Zest Byron Bay400g lamb mince
3 tbs Zest Moroccan Spice Paste
1 tbs olive oil
1 onion finely crushed
2 cloves garlic minced
1 tbs chopped parsley
1 tbs tomato paste
1 tin whole plum tomatoes
plain flour for dusting meatballs
300-400g spaghetti
grated …

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Amazing Rogan Josh Paella with Seafood

Serves 8-12

Ingredients

Amazing Rogan Josh Paella with Seafood - Zest Byron Bay2 tbs extra virgin olive oil
1 sml onion medium dice
200g chorizo
100g red capsicum medium dice
1½ cup preferred Paella rice
175g Zest Rogan Josh recipe base
1 tsp salt ground with …
a pinch saffron
750ml chicken or fish …

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Zest Spiked Butters

Pan-fried Field Mushrooms with Nepalese Spiked Butter - Zest Byron BayServes: 10-15
Prep Time: 10 mins
Cool Time: 20-30 mins

Ingredients

100g unsalted butter softened
1 tbsp Zest Indian Spice Paste
3 kaffir lime leaves chopped very finely

Method

In a food processor, add ingredients until well combined.

Lay down a piece of plastic wrap …

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Fish Curry

Fish Curry : Zest Byron BayServes: 4
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

500g fresh white fish (eg Mahi Mahi)
1 tbls Zest Sri Lankan Spice Paste
2 tbls vegetable oil
1 small piece fresh turmeric
2 green chillis sliced
8 eschallots
1 small knob ginger
250ml …

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Sublime Crispy Fish & Crab Dumplings

Serves: 4 with rice and accompaniments
Prep time: 10 minutes
Cook Time: 5 – 10 minutes

Ingredients

300g fish white flesh pieces
100g Crab meat
1 egg white
3 tablespoons Sublime marinade
Salt & Pepper
1 cup water
Sliced shallots to garnish
Chopped Coriander leaves…

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Sublime Fish/Tofu & Coconut Curry

Whisk 3 tbls Zest Sublime Marinade with 2/3 tin coconut cream, add fish and set aside for 30 minutes.

Lightly cook thinkly sliced sweet potato, add fish marinade, green beans. Cook through.

Sublime Fish

Smother whole cleaned fresh fish with Zest Sublime Marinade. Wrap in foil or banana leaves. Chill for minimum 1 hour and BBQ or bake.

Fiesta Kebabs

Whisk 3 tbls Zest Sublime Marinade with 2/3 tin coconut cream, add fish and set aside for 30 minutes.

Lightly cook thinly sliced sweet potato, add fish marinade, green beans. Cook through.

Great with haloumi, mushrooms and zucchini.