tag: coconut oil

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Warming Rogan Roast Carrot and Cashew Soup

Serves 3-4

Ingredients

Warming Rogan Roast Carrot and Cashew Soup - Zest Byron Bay3 large carrots
1 cup raw cashews
1 leek, the white part diced
1 tbs grated ginger
1 tsp olive/coconut oil
1 l veg stock
100g Zest Rogan Josh recipe base

Method

Heat oven to 170°C

Peel and cut carrots into large …

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Rendang ‘Corrupted’ Duck Confit

Rendang 'Corrupted' Duck Confit - Zest Byron BayServes 4 (start the cure a day ahead)

Ingredients

4 duck ‘Marylands’
175g Zest Rendang Blend Recipe Base
300g coconut oil
100ml coconut milk
½ tbs palm sugar
½ tbs fish sauce

Method

Wash and pat-dry duck. In a dish pour Rendang Blend over duck …

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