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Moroccan-Tinged Root Veg Tart with Chevre

Moroccan-Tinged Root Veg Tart w Chevre - Zest Byron BayServes 4-6

Ingredients

Gluten-free shortcrust pastry
1 sml bunch heirloom carrots
5 baby beetroot
110ml Zest Moroccan Spice paste
100-150g Chevre (fresh Goats Cheese)

Method

Cut the carrots lengthways in half and the beetroots into quarters.

Mix with Zest Moroccan Spice Paste and let sit …

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Dips

Mix your favourite Zest Marinade with sour cream, yogurt, hummus or tahini & serve with carrots, celery, bread or crackers.