tag: byron bay chef collection

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Fish Curry

Fish Curry : Zest Byron BayServes: 4
Prep Time: 20 minutes
Cook Time: 20 minutes

Ingredients

500g fresh white fish (eg Mahi Mahi)
1 tbls Zest Sri Lankan Spice Paste
2 tbls vegetable oil
1 small piece fresh turmeric
2 green chillis sliced
8 eschallots
1 small knob ginger
250ml …

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Spiced Calamari

Spiced Calamari : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients

6 tubes of squid
1/3 cup rice flour
30g Zest Pahelo Spice Blend
Roquette leaves
Lemon juice and olive oil dressing

Method

Cut the squid into thin rings or strips. Mix flour and Zest …

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Slow Roasted Lamb Shoulder

Slow Roasted Lamb Shoulder : Zest Byron BayServes: 4-6
Prep Time: 5 minutes
Cook Time: 4 hours

Ingredients

1 lamb shoulder (boned)
1 jar Zest Sri Lankan Spice Paste
6 garlic cloves
75ml olive oil
salt

Method

Pre heat oven to 150℃. Rub the Zest Sri Lankan spice paste into the lamb …

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Spiced Crispy Chicken Strips

Spiced Crispy Chicken Strips : Zest Byron Bay
Serves: 5
Prep Time: 40 minutes
Cook Time: 1 hour

ingredients

80g fresh breadcrumbs
vegetable oil for frying
zest of 1 lemon
fresh coriander sprigs
lemon wedges
salt and pepper
2 chicken breasts cut into strips
2 tbls Zest Moroccan Spice Paste
50g plain flour…

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Scallops with Chilli and Coriander Flowers

Scallops with Chilli and Coriander Flowers : Zest Byron BayServes: 4
Prep Time: 20 minutes

Ingredients

MARINADE
2 tbls Zest Sri Lankan Spice Paste
1 clove garlic
1 small knob ginger
1 long red chilli
1 tbls fish sauce
1 tbls lime juice
2 tsp raw sugar

12 scallops roe off, scored on one …

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Spiced Pork and Bangalow Duck Terrine

Spiced Pork and Bangalow Duck Terrine : Zest Byron BayServes: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients

1 jar Zest Indian Spice Paste
1 jar Zest Nepalese Spice Paste
4 confit Bangalow Duck Maryland’s
1 tbls duck fat
1.2kg pork mince
1 brown onion, finely diced
1 clove garlic, finely diced…

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Spiced Panacotta with liquid praline

Spiced Panacotta : Zest Byron BayServes: 5
Prep Time: 40 minutes

Ingredients

15g Zest Pahelo Spice Blend
325ml soy milk
325ml cream
¼ cup sugar
2 leafs gelatine
½ vanilla bean split

LIQUID PRALINE
100g white sugar
50ml water
25g glucose
75g raw pistachio nuts

Method

Gently heat soy milk, …

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Braised Chicken

Braised Chicken : Zest Byron BayServes: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients

1kg organic chicken pieces
1 jar Zest Indian Spice Paste
4 cups water
1 onion diced
2 carrots peeled & diced
1 knob ginger washed & sliced
12 kaffir lime leaves
4 coriander roots …

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Moroccan Lamb Stir fry

Serves: 4 with rice and accompaniments
Prep time: 10 minutes
Cook Time: 5 – 10 minutes

Ingredients

600g Lamb pieces
1 diced onion
1 diced red capsicum
200g green beans
6 cloves of garlic crushed
100ml oil
60ml Moroccan Spice Paste
½ cup water

Method



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