Prep Time: 10-15 mins
Cook Time: n/a
1 large free-range egg
2 tsp Zest Sri Lankan Spice Paste
1 cup grape seed oil
In a bowl add the egg and the spice paste. Using a whisk or a stick blender, combine.
Pour the oil very slowly at first into the mix and whisk quickly. Continue to whisk as you slowly pour in the remaining oil.
Taste and season if necessary.
Try using in the sweet potato salad.
Simple Kitchen Recipes
Created by: Zest Byron Bay