Zest Stroganoff

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>Serves: 2-4
Prep Time: 10 minutes
Cook Time: 10 -15mins


500g lean beef or lamb strips
3 – 4 tblsp Zest Moroccan Paste
1 tblsp vegetable oil 1 brown onion
200g mushrooms chopped
1 tblsp plain or corn flour
1 tbs tomato paste
3/4 cup stock (Stock Merchant)
2 tblsp sour cream ( to taste)


Marinade beef or lamb in paste for up to 30 mins. In a heavy based pan gently fry off the onion until translucent, add mushrooms and soften slightly. Increase heat, add marinated meat and seal. Add flour, tomato paste and stock, stir until combined. Reduce heat, add sour cream, season to taste. Add a little more of the Moroccan paste if required.

Serve with brown rice.

Created by : Zest Byron Bay