Prep Time: 5 minutes
Cook time 45-60 mins
Serves 4 – 6 people
1 x 175g satchel Zest Vindaloo Blend
1 kg pork shoulder
1 onion finely chopped
1 tbs oil
1 cup stock/water
handful of chopped root vegies (optional)
Cut pork into medium sized chunks and marinate with Zest Vindaloo Blend for at least 1 hour in the fridge if possible. in a heavy based pot, heat oil and cook onions until soft, add pork and cook for 3 minutes on high.Add stock/water and stir well. Bring up to the boil, then lower the heat and simmer, uncovered for 1 hour or until tender. If using vegetables, peel and cube and add a half an hour into cooking time. Add more liquid if necessary.
Serve with rice, fresh coriander and accompaniments.