Spiced Calamari

Spiced Calamari : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 5 minutes


6 tubes of squid
1/3 cup rice flour
30g Zest Pahelo Spice Blend
Roquette leaves
Lemon juice and olive oil dressing


Cut the squid into thin rings or strips. Mix flour and Zest Pahelo Spice Blend and season squid.

Shallow or deep fry in preheated oil until tender.

Serve on a bed of fresh roquette drizzled with dressing.

Please note the Zest range of spice blends is only available online.

Balcony Bar and Restaurant   Byron Bay Chef Collection
Created by : Tom Bower
The Balcony, Byron Bay