Spiced Seeded Potato Rosti

Spiced Seeded Potato Rosti : Zest Byron BayServes: 4
Prep Time: 5 minutes
Cook Time: 10 minutes


1 large potato peeled
2 tsp Zest moroccan Spice Paste
large handful of assorted seeds (pepitas, sesame, sunflower)
2 tbs olive oil


Preheat oven to 180°C. Grate potato into bowl. Squeeze out and remove excess liquid. Mix through Zest moroccan spice paste and seeds. Shape into small cakes. Medium heat oil in a heavy based frying pan and add cakes turning once golden brown and cook for a further 2 mins. Transfer to the oven and cook for 8-10 minutes or until cooked through.

Serve with poached egg and wilted spinach.

Please note the Zest range of spice blends is only available online.

Zest Byron Bay   Vegetarian Collection
Created by : Pob Sellors
Zest Byron Bay