Pahelo Couscous

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Mix 1 tsp Zest Pahelo Spice Blend with 1 tsp olive oil and half lemon juice. Stir through 1/2 cup plain couscous and some currants.

Add half cup boiling water, cover with plastic wrap for 10 minutes. Gently fork through.

Add roast sweet potato, toasted pine nuts and chopped fresh coriander & mint.