Orange Spiced Meringues

Orange Spiced Meringues : Zest Byron BayServes: 12
Prep Time: 30 minutes
Cook Time: 1½ hour


7 large egg whites
470g caster sugar
1 orange zest
2 tsp Zest Pahelo Spice Blend


Dissolve the sugar in the egg whites over a hot water bath slowly whisking in Zest Pahelo Spice Blend constantly until sugar has completely dissolved, approximately 7-10 minutes (careful not to cook the egg whites).

Transfer mixture to a mixing bowl and whisk for 15 -20 minutes or until thick, glossy and very stiff peaks form. Carefully fold in orange zest.

Spoon large mounds onto a greaseproof lined tray, lightly sprinkle with a little Zest Pahelo Spice Blend on each meringue.

Cook in a 120°C oven for 1½ – 2 hours, turn oven off and leave to cool.

Serve with seasonal fruit and whipped cream.
Please note the Zest range of spice blends is only available online.

Black Olive Gourmet Food   Vegetarian Collection
Created by : Penny Downy
Black Olive Gourmet Food