Nepalese Eggplant Dip

Nepalese Eggplant Dip - Zest Byron BayServes: 6-8
Cook Time: 30-45 mins
Prep Time: 10 mins

Ingredients

2 medium eggplants
4 cloves garlic
1 tbspn sesame seeds toasted
2 tbspn Zest Nepalese Spice Paste

Method

Preheat oven to 200°C.

On an open flame char the eggplants on all sides, turning for about 15mins.

Put eggplant and garlic on a prepared roasting tray and bake for about 15mins or until the vegetables are very soft. Take out and cool.

Peel the garlic and remove the skin from the eggplant. In a food processor blend until smooth. Taste and season if necessary.

Serve with soft bread.

Simple Kitchen Recipes
Created by: Zest Byron Bay

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