Kerala Blend

find other recipes: kerala blend, recipe base, zest

Prep Time: 5 minutes
Cook time 10 -15 mins
Serves 4 – 6 people


1 x 175g satchel Zest Kerala Blend
1 kg prawns, firm fish or chicken
1 onion finely chopped
1 tbs oil
1/2 cup fresh/frozen peas
1 tin 400ml coconut cream


Cover prawns, fish or chicken in Zest Kerala blend. Heat oil in heavy based pot, fry onions until just starting to colour, add prawns, fish or chicken and stir on high for 1 min. Add coconut cream and peas. Stir to combine. Simmer until cooked through.
Serve with rice and accompaniments