Moroccan Lamb Stir fry

Serves: 4 with rice and accompaniments
Prep time: 10 minutes
Cook Time: 5 – 10 minutes


600g Lamb pieces
1 diced onion
1 diced red capsicum
200g green beans
6 cloves of garlic crushed
100ml oil
60ml Moroccan Spice Paste
½ cup water


Wok fry all fresh ingredients in hot oil until fragrant, then add lamb pieces to seal meat, then stir through moroccan spice paste with 1/2 cup water. Reduce slightly, then garnish with coriander & sliced shallots serve with rice or noodles.

Orient Express   Byron Bay Chef Collection
Created by : Tippy Heng
Orient Express, Byron Bay