Fiesta Beer Battered Tofu Chips with Exotic Tahini Sauce

Serves: 4
Prep Time:
Cook Time:


500g fresh firm tofu

2 tbsp Zest Fiesta Spice Blend
1 cup self raising flour
½ cup plain flour
¼ cup cornflour
2 egg whites whisked to peak
½ cup beer
vegetable oil for deep frying

1 tsp Zest Exotic Marinade
1 cup yoghurt
2 tbls tahini
1 lime juice
sea salt


Pat dry tofu and cut into 1.5cm x 8cm batons, coat tofu in flour.

Mix flours together fold in eggwhites then fold in beer to form a thick pancake batter.

Heat oil, dip flour coated tofu in batter then begin to deep fry.

Once golden brown drain oil on absorbant paper.

Mix all ingredients together and serve in a bowl.

Hungry like the Wolf   Vegetarian Collection
Created by : Monique Guterres-Harrison
Hungry like the Wolf