Di’s Chicken Biriyani

find other recipes: indian spice, zest | tags: ,

Serves: 4
Prep time: 10 minutes
Cook Time: 15 mins

Ingredients

1tsp of Zest Exotic Spice Blend
150g long grain rice
2 cups water approx
1/2 onion diced
lge clove garlic diced
sml nob ginger diced
200g chicken thigh meat diced
50g cashews
15g currants
3 cardamon pods optional

Method

Heat some oil in saucepan, saute onion, garlic and ginger lightly. Add chicken and brown quickly. Add rice and spice. Lower the heat and stir for about a minute or two, add approx 2 cups water to rice and all other ingredients. Cook on Low gas for around 10 – 15 mins with lid on then turn off and leave to sit for as long as you like. garnish with spring onions cut oriental style.

Yum yum!

Created by: Dianne Vickery, Byron Bay

SHOP NOW