BBQ Pork Ribs with Massaman Satay

BBQ Pork Ribs with Massaman Satay - Zest Byron BayServes 6

Ingredients

1-2 Racks of Pork Ribs (16-20 Ribs)
175g Zest Massaman Blend Recipe Base
1 heaped tbs crunchy natural peanut butter
1 cup chicken/veg stock
Oil for basting

Method

Wash and pat dry the ribs. Remove the thin membrane on the underside. To do this, slip a knife between the membrane and bones, hold it with a paper towel and pull away.

In a large, deep tray, marinate the ribs in Massaman Blend for at least 4 hours (overnight is best).

Heat oven to 160°C, cover tray tightly with foil and roast in the oven for 2 hours or until fork-tender. Cool.

Once cooked, drain juices into a small pot and add peanut butter and stock. Stir well and simmer until sauce thickens to form a paste.

Heat BBQ to medium, then cook ribs for 20 minutes, turning and basting with oil every 5 minutes.

Once the ribs have good markings from the BBQ, spread the paste well over and cut between the bones. Serve.

East Meets West
Created by: Zest Byron Bay