recipes created using nepalese spice


Lush Nepalese Lamb Ribs with Smoky Eggplant Cloud

Serves 4-6

Ingredients

Lush Nepalese Lamb Ribs with Smoky Eggplant Cloud - Zest Byron Bay1.5kg Lamb Rib racks
110g Zest Nepalese Spice Paste
2 tsp oil

Eggplant Cloud
2 medium eggplants
2 cloves garlic
2 tbs Zest Nepalese Spice Paste
1 tbs sesame seeds toasted
2 tbs natural yoghurt

Method

Blend Zest spice paste and oil, …

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Zest Spiked Butters

Pan-fried Field Mushrooms with Nepalese Spiked Butter - Zest Byron BayServes: 10-15
Prep Time: 10 mins
Cool Time: 20-30 mins

Ingredients

100g unsalted butter softened
1 tbsp Zest Indian Spice Paste
3 kaffir lime leaves chopped very finely

Method

In a food processor, add ingredients until well combined.

Lay down a piece of plastic wrap …

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Nepalese Spinach and Cheese Puffs

Nepalese Spinach and Cheese Puffs - Zest Byron BayServes: 8-16
Prep Time: 30-40 mins
Cook Time: 15-20 mins

Ingredients

250g frozen, chopped spinach, thawed & drained well
120g Danish feta crumbled
30g tasty cheese grated
2 tbsp Zest Nepalese Spice Paste
4 sheets frozen puff pastry
1 egg yolk
1 tsp milk

Method



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Pan-fried Field Mushrooms with Nepalese Spiked Butter

Pan-fried Field Mushrooms with Nepalese Spiked Butter - Zest Byron BayServes: 2-4
Prep Time: 10 mins
Cook Time: 15-20 mins

Ingredients

4-6 large field mushrooms
2 tsp Extra Virgin Olive Oil
2 tsp butter
4-8 slices Zest Nepalese Spiked Butter
Slices of toast for serving if desired
1 bunch watercress

Method

In a heavy based …

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Nepalese Eggplant Dip

Nepalese Eggplant Dip - Zest Byron BayServes: 6-8
Cook Time: 30-45 mins
Prep Time: 10 mins

Ingredients

2 medium eggplants
4 cloves garlic
1 tbspn sesame seeds toasted
2 tbspn Zest Nepalese Spice Paste

Method

Preheat oven to 200°C.

On an open flame char the eggplants on all sides, turning for …

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Eggplant Imam Bayildi

Eggplant Imam Bayildi : Zest Byron BayServes: 4-6
Prep Time: 15-20 minutes
Cook Time: 2½ hours

Ingredients

3 small eggplants
2 brown onions
½ bulb garlic
300-400ml olive oil
3 tbs Zest Nepalese Spice Paste
60ml pomegranate molasses
1½ tbs tomato paste
1½ tbs salt
1 tsp brown sugar
handful parsley…

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Orange Spiced Meringues

Orange Spiced Meringues : Zest Byron BayServes: 12
Prep Time: 30 minutes
Cook Time: 1½ hour

Ingredients

7 large egg whites
470g caster sugar
1 orange zest
2 tsp Zest Pahelo Spice Blend

Method

Dissolve the sugar in the egg whites over a hot water bath slowly whisking in Zest Pahelo …

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Spiced Calamari

Spiced Calamari : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients

6 tubes of squid
1/3 cup rice flour
30g Zest Pahelo Spice Blend
Roquette leaves
Lemon juice and olive oil dressing

Method

Cut the squid into thin rings or strips. Mix flour and Zest …

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Spiced Pork and Bangalow Duck Terrine

Spiced Pork and Bangalow Duck Terrine : Zest Byron BayServes: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients

1 jar Zest Indian Spice Paste
1 jar Zest Nepalese Spice Paste
4 confit Bangalow Duck Maryland’s
1 tbls duck fat
1.2kg pork mince
1 brown onion, finely diced
1 clove garlic, finely diced…

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Spiced Panacotta with liquid praline

Spiced Panacotta : Zest Byron BayServes: 5
Prep Time: 40 minutes

Ingredients

15g Zest Pahelo Spice Blend
325ml soy milk
325ml cream
¼ cup sugar
2 leafs gelatine
½ vanilla bean split

LIQUID PRALINE
100g white sugar
50ml water
25g glucose
75g raw pistachio nuts

Method

Gently heat soy milk, …

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Kijay’s BBQ Chicken Peices

Serves: 4
Prep time: 5 – 10 minutes
Cook Time: 10 -15 mins

Ingredients

1 jar of Zest Spice Paste any flavour
1/2 cup oil
2-3 garlic knobs chopped
1 tsp salt
1 tsp sugar
handful fresh chopped herbs – eg basil, parsley, garlic chives…

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luis quick & easy chicken strips

Serves: 2
Prep time: 5 minutes
Cook Time: 5 – 10 minutes

Ingredients

200g boneless chicken thigh cut into strips
1 tbsp corn or rice flour
2 – 3 tablespoons Zest Spice Blend
dash of oil
sesame seeds

Method

Blend Zest spice and flour then …

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Nepalese Lentil Dhal

Serves: 2 comfortably with rice and accompaniments

Ingredients

2 tsp oil or ghee
1 tsp mustard seeds
1 onion chopped finely
½ cup red lentils
2 tbs Zest Nepalese Spice Paste
1 cup vegetable stock
1 tomato deseeded and chopped
2 tbs thick set yoghurt…

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Fiesta & Pahelo Rogan Josh

Serves: 4 with rice and accompaniments
Marinating Time: 1 hour
Cook Time: 1 ¼ hour

Ingredients

1kg boneless leg or shoulder lamb
I jar Zest Fiesta Marinade
1 jar Zest Pahelo Marinade
1 tsp chilli flakes

2 tbs oil or ghee
1 brown onion finely …

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Pahelo Vegetable Curry

Brown sliced onion then stir through Zest Pahelo Marinade. Add mixture of root vegetables, fresh tomatoes and stock. Simmer. Throw in some greens. Add splash of cream or yogurt, fresh coriander leaf and chopped chilli.



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Pahelo Couscous

Mix 1 tsp Zest Pahelo Spice Blend with 1 tsp olive oil and half lemon juice. Stir through 1/2 cup plain couscous and some currants.

Add half cup boiling water, cover with plastic wrap for 10 minutes. Gently fork through.

Add roast sweet potato, toasted …

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Pahelo Chicken/Tofu

Sprinkle Zest Pahelo Spice Blend on chicken or tofu, then pan fry or bake.



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Dips

Mix your favourite Zest Marinade with sour cream, yogurt, hummus or tahini & serve with carrots, celery, bread or crackers.



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