recipes created using moroccan spice


Moroccan Inspired Spaghetti with Meatballs

Serves 4

Ingredients

Moroccan Inspired Spaghetti with Meatballs - Zest Byron Bay400g lamb mince
3 tbs Zest Moroccan Spice Paste
1 tbs olive oil
1 onion finely crushed
2 cloves garlic minced
1 tbs chopped parsley
1 tbs tomato paste
1 tin whole plum tomatoes
plain flour for dusting meatballs
300-400g spaghetti
grated …

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Moroccan-Tinged Root Veg Tart with Chevre

Moroccan-Tinged Root Veg Tart w Chevre - Zest Byron BayServes 4-6

Ingredients

Gluten-free shortcrust pastry
1 sml bunch heirloom carrots
5 baby beetroot
110ml Zest Moroccan Spice paste
100-150g Chevre (fresh Goats Cheese)

Method

Cut the carrots lengthways in half and the beetroots into quarters.

Mix with Zest Moroccan Spice Paste and let sit …

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Zest Spiked Butters

Pan-fried Field Mushrooms with Nepalese Spiked Butter - Zest Byron BayServes: 10-15
Prep Time: 10 mins
Cool Time: 20-30 mins

Ingredients

100g unsalted butter softened
1 tbsp Zest Indian Spice Paste
3 kaffir lime leaves chopped very finely

Method

In a food processor, add ingredients until well combined.

Lay down a piece of plastic wrap …

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Muhammara (Syrian Capsicum Dip)

Syrian Capsicum Dip - Zest Byron BayServes: 4-8
Cook Time: 40 mins
Prep Time: 20-30 mins

Ingredients

2 large red capsicum
1 tspn oil
1 long red chili
50g walnuts toasted
1½ tbspn Zest Moroccan Spice Paste
¼ cup (gluten-free) breadcrumbs
1½ tspn pomegranate molasses

Method

Preheat oven to 180°C.

In …

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Moroccan Spiced Lamb Burgers

Moroccan Spiced Lamb Burgers - Zest Byron BayServes: 4-6
Prep Time: 15-20 mins
Cook Time: 15-20 mins

Ingredients

500g lamb mince
1 medium onion finely diced
2 tbsp Zest Moroccan Spice Paste
40g pinenuts toasted
½ cup parsley finely chopped
2 tsp oil
4 burger buns
2 tbsp Zest Sri Lankan Mayo

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Moroccan Sausage Rolls

Moroccan Sausage Rolls - Zest Byron BayServes: 4-8
Prep Time: 20-30 mins
Cook Time: 15-20 mins

Ingredients

450g sausage mince
1½ tbsp Zest Moroccan Spice Paste
1 carrot grated
2 sheets frozen puff pastry
1 egg yolk
1 tsp milk

Method

Preheat oven to 180°C.

Mix the mince, spice paste and …

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Spiced Seeded Potato Rosti

Spiced Seeded Potato Rosti : Zest Byron BayServes: 4
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

1 large potato peeled
2 tsp Zest moroccan Spice Paste
large handful of assorted seeds (pepitas, sesame, sunflower)
2 tbs olive oil

Method

Preheat oven to 180°C. Grate potato into bowl. Squeeze out and …

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Braised Root Vegetables

Braised Root Vegetables : Zest Byron BayServes: 4-6
Prep Time: 15 minutes
Cook Time: 30-40 minutes or until soft

Ingredients

2 medium size carrots
1 large sweet potato
2 parsnips
2 turnips
1 large potato
2 red onions (salad) diced
6 cloves of crushed garlic
1 cup of white wine
1 …

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Spiced Crispy Chicken Strips

Spiced Crispy Chicken Strips : Zest Byron Bay
Serves: 5
Prep Time: 40 minutes
Cook Time: 1 hour

ingredients

80g fresh breadcrumbs
vegetable oil for frying
zest of 1 lemon
fresh coriander sprigs
lemon wedges
salt and pepper
2 chicken breasts cut into strips
2 tbls Zest Moroccan Spice Paste
50g plain flour…

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Fiesta Beer Battered Tofu Chips with Exotic Tahini Sauce

Serves: 4
Prep Time:
Cook Time:

Ingredients

500g fresh firm tofu

Batter
2 tbsp Zest Fiesta Spice Blend
1 cup self raising flour
½ cup plain flour
¼ cup cornflour
2 egg whites whisked to peak
½ cup beer
vegetable oil for deep frying

Sauce

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Slow Cooked Pearl Barley & Pork Stew

Serves: 4
Prep time: 10 minutes
Cook Time: 4-6 hours

Ingredients

2 – 3 tblsp of Zest Moroccan or Indian Spice Paste
4 pork chops
2 tblsp olive oil
2-3 garlic knobs crushed
1 onion chopped
1 leek sliced
2 Carrots
4 tbsp pearl barley…

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Kijay’s BBQ Chicken Peices

Serves: 4
Prep time: 5 – 10 minutes
Cook Time: 10 -15 mins

Ingredients

1 jar of Zest Spice Paste any flavour
1/2 cup oil
2-3 garlic knobs chopped
1 tsp salt
1 tsp sugar
handful fresh chopped herbs – eg basil, parsley, garlic chives…

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luis quick & easy chicken strips

Serves: 2
Prep time: 5 minutes
Cook Time: 5 – 10 minutes

Ingredients

200g boneless chicken thigh cut into strips
1 tbsp corn or rice flour
2 – 3 tablespoons Zest Spice Blend
dash of oil
sesame seeds

Method

Blend Zest spice and flour then …

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Moroccan Lamb Stir fry

Serves: 4 with rice and accompaniments
Prep time: 10 minutes
Cook Time: 5 – 10 minutes

Ingredients

600g Lamb pieces
1 diced onion
1 diced red capsicum
200g green beans
6 cloves of garlic crushed
100ml oil
60ml Moroccan Spice Paste
½ cup water

Method



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Fiesta & Pahelo Rogan Josh

Serves: 4 with rice and accompaniments
Marinating Time: 1 hour
Cook Time: 1 ¼ hour

Ingredients

1kg boneless leg or shoulder lamb
I jar Zest Fiesta Marinade
1 jar Zest Pahelo Marinade
1 tsp chilli flakes

2 tbs oil or ghee
1 brown onion finely …

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Fiesta Meatballs with Fiesta Dipping Sauce

Add Zest Fiesta Spice Blend to mince, onions, parsley, breadcrumbs, egg yolk. BBQ.

Mix Zest Fiesta Marinade with sour cream to taste.



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Fiesta Kebabs

Whisk 3 tbls Zest Sublime Marinade with 2/3 tin coconut cream, add fish and set aside for 30 minutes.

Lightly cook thinly sliced sweet potato, add fish marinade, green beans. Cook through.

Great with haloumi, mushrooms and zucchini.



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Dips

Mix your favourite Zest Marinade with sour cream, yogurt, hummus or tahini & serve with carrots, celery, bread or crackers.



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Fiesta Nachos

Add 1t bsp Zest Fiesta Marinade to cooked diced onion*. Add 1 can drained red kidney beans and 1 can crushed tomatoes with 1 tsp tomato paste. Cook on medium til thickened. Spoon onto corn chips, top with grated cheese and grill.

Serve with avocado …

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