recipes created using indian spice



Indian Marinara Pie

Serves 4-6

Ingredients

Indian Marinara Pie300g firm white fish
200g salmon/ocean trout
1 tbs Zest Indian Spice Paste
4 large potatoes, peeled and diced
2 hard-boiled free-range eggs, quartered
1 leek (white part diced finely)
Handful baby spinach coarsely chopped
Handful chopped parsley
300ml pure cream
Extra …

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Indian Roasted CauliRice Salad

Serves 6-8

Ingredients

Indian Roasted CauliRice Salad - Zest Byron Bay500g cauliflower cut into florets
2 tbs Zest Indian Spice Paste
1 cup mint finely chopped
1 cup coriander finely chopped
½ cup raisins
½ cup toasted pinenuts
½ cup toasted flaked almonds
¼ cup orange juice
2 tbs extra virgin olive …

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Zesty Indian Chicken Bites

Zesty Indian Chicken Bites and Sweet Potato Salad with Sri Lankan Mayo - Zest Byron BayServes: 4-8
Prep Time: 5-10 mins
Cook Time: 40 mins

Ingredients

2kg Chicken wings/bites/pieces
110g Zest Indian Spice Paste
1 tbspn oil
1 tbspn honey

Method

Preheat oven to 190°C.

In a prepared oven tray, coat the chicken wings in the oil and Indian Spice …

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Zest Spiked Butters

Pan-fried Field Mushrooms with Nepalese Spiked Butter - Zest Byron BayServes: 10-15
Prep Time: 10 mins
Cool Time: 20-30 mins

Ingredients

100g unsalted butter softened
1 tbsp Zest Indian Spice Paste
3 kaffir lime leaves chopped very finely

Method

In a food processor, add ingredients until well combined.

Lay down a piece of plastic wrap …

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Indian Pumpkin and White Bean Filo cigars

Indian Pumpkin and White Bean Filo cigars - Zest Byron BayServes: 3-9
Cook Time: 50-60 mins total
Prep Time: 20-30 mins

Ingredients

400g Pumpkin deseeded and cut into 2cm cubes
400g tin Cannellini (white) beans rinsed & drained
2 tbsps Zest Indian Spice Paste
¼ cup pepitas
1/8 cup sunflower seeds
½ cup chopped parsley…

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Easy Zest Indian Hummus

Indian Hummus - Zest Byron BayServes: 6-8
Prep Time: 5-10 mins
Cook Time: n/a

Ingredients

400g tin chickpeas drained & liquid reserved
1 clove garlic
1 tbsp Zest Indian Spice Blend
2 tsp tahini
4 tbsp reserved liquid
1 tbsp extra virgin olive oil

Method

Place all ingredients into a …

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Zest Pumpkin Soup

Serves: 2-4
Prep Time: 10 minutes
Cook Time: 15 – 20 mins

Ingredients

1kg Jap/butternut pumpkin (skinned and deseeded)
1 brown onion roughly chopped
1jar Zest Indian Spice Paste
1 ltr veg stock (Stock Merchant) or
1 ltr water with one stock cube
300ml coconut …

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Grilled Haloumi, Fennel, Mint and Candied Walnut Salad

Grilled Haloumi, Fennel, Mint and Candied Walnut Salad : Zest Byron BayServes: 4
Prep Time: 15-20 minutes

Ingredients

200g haloumi
1 tbsp of Zest Indian Spice Paste
1 large fennel bulb
200g mixed organic mesclun
handful mint, picked
handful flatleaf parsley, picked
olives
walnuts, butter, brown sugar,
edible flowers

Sauce
1 tsp Sublime Spice Blend
2 …

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Biryani with Cauliflower, Currants and Peas

Biryani with Cauliflower, Currants and Peas : Zest Byron BayServes: 2-4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients

1 vegetable stock cube
1½ cups water
2 tsp olive oil
½ onion diced
large clove garlic diced
small knob ginger diced
2 tsp Zest Indian Spice Paste
150g long grain rice
100g cauliflower …

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Sri Lankan Chickpea, Leek and Spinach Soup

Chickpea, Leek and Spinach Soup : Zest Byron BayServes: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

1 tbsp Zest Sri Lankan Spice Blend
1 large leek
2 cloves garlic
1 large potato
750ml vegetable stock
1 tin chickpeas, drained
500g baby spinach
handful parsley
½ lemon juiced
2 tbsp olive …

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Spiced Pork and Bangalow Duck Terrine

Spiced Pork and Bangalow Duck Terrine : Zest Byron BayServes: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients

1 jar Zest Indian Spice Paste
1 jar Zest Nepalese Spice Paste
4 confit Bangalow Duck Maryland’s
1 tbls duck fat
1.2kg pork mince
1 brown onion, finely diced
1 clove garlic, finely diced…

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Braised Chicken

Braised Chicken : Zest Byron BayServes: 4
Prep Time: 30 minutes
Cook Time: 1 hour

Ingredients

1kg organic chicken pieces
1 jar Zest Indian Spice Paste
4 cups water
1 onion diced
2 carrots peeled & diced
1 knob ginger washed & sliced
12 kaffir lime leaves
4 coriander roots …

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Exotic Spiced Pumpkin, Bangalow Fetta & Silverbeet Tart

Exotic Spiced Pumpkin, Bangalow Fetta & Silverbeet Tart - Zest Byron BayMakes: 4 Prep Time: 30 minutes

Ingredients

250 g plain flour
175 g butter (chilled)
70ml cold water

400g diced pumpkin (1cm cubes)
1 tbs Zest Byron Bay Spice Blend
100g Bangalow Fetta
2 tbs silver beet blanched, refreshed & roughly chopped
1tsp picked marjoram…

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Fiesta Beer Battered Tofu Chips with Exotic Tahini Sauce

Serves: 4
Prep Time:
Cook Time:

Ingredients

500g fresh firm tofu

Batter
2 tbsp Zest Fiesta Spice Blend
1 cup self raising flour
½ cup plain flour
¼ cup cornflour
2 egg whites whisked to peak
½ cup beer
vegetable oil for deep frying

Sauce

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Pob’s Sweet Potato and Cauliflower Cakes

Makes 4 large cakes
Prep time: 10 – 15 minutes
Cook Time: 3-5 mins

Ingredients

2 tsp of Zest Exotic Spice Blend
1 large white sweet potato
1/4 small cauliflower cut into small florets
3 shallots sliced finely
1 handful basil leaves, finely sliced
1 …

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Slow Cooked Pearl Barley & Pork Stew

Serves: 4
Prep time: 10 minutes
Cook Time: 4-6 hours

Ingredients

2 – 3 tblsp of Zest Moroccan or Indian Spice Paste
4 pork chops
2 tblsp olive oil
2-3 garlic knobs crushed
1 onion chopped
1 leek sliced
2 Carrots
4 tbsp pearl barley…

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Kijay’s BBQ Chicken Peices

Serves: 4
Prep time: 5 – 10 minutes
Cook Time: 10 -15 mins

Ingredients

1 jar of Zest Spice Paste any flavour
1/2 cup oil
2-3 garlic knobs chopped
1 tsp salt
1 tsp sugar
handful fresh chopped herbs – eg basil, parsley, garlic chives…

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Steve’s Exotic & Macadamia Crust Fish Strips

Serves: 4
Prep time: 15 minutes
Cook Time: 5 – 10 mins

Ingredients

2 tbsp of Zest Exotic Spice Blend
1 tbsp rice or corn flour
3 eggs
30 ml coconut milk or coconut cream
80g breadcrumbs
160g macadamia nuts lightly chopped
200g fish cut …

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Di’s Chicken Biriyani

Serves: 4
Prep time: 10 minutes
Cook Time: 15 mins

Ingredients

1tsp of Zest Exotic Spice Blend
150g long grain rice
2 cups water approx
1/2 onion diced
lge clove garlic diced
sml nob ginger diced
200g chicken thigh meat diced
50g cashews
15g currants…

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Exotic Fall off the bone Lamb Shanks

Serves: 4
Prep time: 10 minutes
Cook Time: 6 hours

Ingredients

1tbsp of Zest Exotic Spice Blend
2tbsp of preserved lemon
1 teaspoon sea salt
1 teaspoon crushed black pepper
1.5 cup free range vegetable stock
1/2 cup verjus
1 tablespoon of Caramalized Wattleseed Balsamic…

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